PT KHARISMA PERSADA BUANA – Delivering the Essence of Indonesia to the World

Our Product

Coffee

We export Arabica and Robusta coffee grown in Indonesia’s highland regions such as Sumatra, Java, and Sulawesi. Our premium quality beans, distinctive aroma, and unique flavors make our coffee highly sought after in international markets.

COPRA

Focusing on the oil content inside, and making it a raw material for the production of crude coconut oil (CCO) or virgin coconut oil (VCO). We take pride in sourcing the highest quality mature coconuts directly from local smallholders across the region. Our copra is a testament to the harmony between traditional wisdom and modern quality standards.

ARECA NUT

We offer high-quality, professionally processed dried areca nuts for export, meeting the demands of South Asian and Middle Eastern markets.

CLOVE

Rich in Aroma, Rooted in Heritage Indonesia is one of the world’s largest producers of high quality cloves. Grown in fertile volcanic soil and tropical climates, Indonesian cloves are known for their intense aroma, high oil content, and bold flavor—ideal for use in the food, beverage, and pharmaceutical industries. Harvested with care and supported by generations of farming tradition, our cloves reflect Indonesia’s deep agricultural heritage and commitment to quality. With consistent supply and premium-grade products, we bring the essence of Indonesia’s finest cloves to the global market.

STAR ANISE

Star anise (Illicium verum) is a star-shaped spice with a distinctive aroma and sweet flavor, widely used in the food, beverage, and health industries. This spice is a key ingredient in strongly spiced dishes, herbal teas, and traditional remedies. We are a Grade A star anise supplier in Indonesia for bulk orders, sourced from Indonesia’s best star anise-producing regions, with large-scale production capacity.

Charcoal

We supply high-quality coconut shell and wood charcoal, environmentally friendly, with high carbon content and low moisture — suitable for industries, culinary uses, and alternative energy sources.

CINNAMON

Cinnamon (Cinnamomum burmannii) from Kerinci and West Sumatra is one of Indonesia’s top commodities with world-class quality. Grown on the slopes of the Bukit Barisan mountains with ideal climate and altitude, this cinnamon has a strong aroma, unique taste, and high essential oil content—making it highly valued in international markets. Regions like Kerinci, Solok, and Agam have cultivated cinnamon for generations. Traditional methods and fertile volcanic soil produce thick, reddish brown bark that rolls easily—a hallmark of premium cinnamon. Beyond its export value, this cinnamon reflects local wisdom that balances economic gain with environmental sustainability. Its reputation is well recognized in major markets such as the U.S., Europe, and the Middle East.